Cherry red color, distinctive nose harmoniously combining jammy red fruits, orange peel and quince jelly. Smoothness and freshness unite remarkably in this unique cuvée.
Food and wine pairing:
A cheese and dessert wine without a doubt.
Try the alliance with an Ossau-Iraty-type sheep’s cheese, fresh goat cheese or even a piece of chocolate cake.
Serve at 12°C.
Vineyard, terroir and vinification:
100% Tannat. Manual harvest. Passerillage. Aging for 24 months in vats then in barrels.
Vin de France
Sulphites: 91 mg/l
A slight deposit of crystals is a natural phenomenon