1820

Tasting notes:

Cherry red color, distinctive nose harmoniously combining jammy red fruits, orange peel and quince jelly. Smoothness and freshness unite remarkably in this unique cuvée.

Food and wine pairing:

A cheese and dessert wine without a doubt.
Try the alliance with an Ossau-Iraty-type sheep’s cheese, fresh goat cheese or even a piece of chocolate cake.

Service:

Serve at 12°C.

Vineyard, terroir and vinification:

100% Tannat. Manual harvest. Passerillage. Aging for 24 months in vats then in barrels.

Naturally sweet.
Vin de France
Alcohol: 13.5%
Sulphites: 91 mg/l

A slight deposit of crystals is a natural phenomenon