A wine with a nose that opens to red and black fruit, even smoky.
A mouth with a fine and silky texture on pepper and spiced notes.
Food and wine pairing:
Saba is a wine to open all year long, its lightness allows it many pairings.
Beef skewers/grilled peppers, lamb kefta, seared Bluefin tuna, soja sauce, lamb tajine with prunes. This “easy” red is lovely to share with friends.
Serve at 17ºC and allow the wine to breath before serving.
Vineyard,terroir and vinification:
The 2018 vintage is a 100% Syrah.
These are the first black grapes harvested in the season to preserve a certain freshness
The juice issued from the short maceration and a mild extraction end the fermentation in a liquid phase at a low temperature.
IGP Pays d’Oc Rouge
Sulphites: less than 10 mg/l
A slight deposit of crystals is a natural phenomenon.